Dish 1: Paris MEATS London (via Germany)

This recipe will serve 2 lucky people.

Cooking time: 5 cigarettes

Ingredients

For the crepe:

4 eggs (pounded)

Flour (handful)

Milk (udderful)

Salt (pinch/grab depending on nationality)

Veg oil (mouthful)

For the filling:

1 whole egg

York ham (UK)

2 slices from any one of the following

Parma ham (IT)

Black Forrest (DE)

Bayonne ham (FR)

Seranno ham (ES)

Parmesan (2 handfulls)

Emmental (sprinkle)

Salt

Pepper

Step 1: make the pancake mix http://www.youtube.com/watch?v=C1DgmbMMOgA , heat the pan up and cook the crepe

Step 2: flip the crepe over and crack the whole egg onto it. push the white around to help it cook quicker, careful not to break the yolk.

Step 3: place your chosen ham around the egg, making sure the yolk is still visible.

Step 4: cheese time. sprinkle the parmesan over the egg and ham

Step 5: season well.

Step 6: fold the pancake in half. don't panic if the yolk breaks. if it does just speed up the following steps.

Step 7: OPTIONAL - another sprinkle of Parmesan

Step 8: throw on the Emmental around the edge of the pancake. don't worry it wont stick to the pan, it will seal the pancake and give it a delicious nutty flavour.

Step 9: serve.

Eat responsibly.